Gluten Free Corn Muffins – One of the first recipes on this blog! Go ahead and ignore the photos.Gluten Free Blueberry Muffins – A classic, light and fluffy muffin to start your morning!.Gluten Free Pumpkin Muffins – One of my most visited recipes on this blog, these really are amazing!.Gluten Free Zucchini Bread Muffins – Another way to sneak vegetables into your every day breakfast menu.Gluten Free Cherry Muffins – These muffins use frozen cherries, so you get big delicious bursts of sweetness!.Love Strawberry Banana Muffins? Check These Out Next! So, I whipped up this quick batch of strawberry banana muffins to take with my on my trip!Īnd as it turns out, it took quite a bit of time to get through customs today, so it was a good thing I had them. And I’m sure any fellow celiac can relate to this one: What will I be able to eat when I get there? Especially visiting another country, I really wasn’t sure what I’d have available until I got to the hotel. That’s Fahrenheit, not celsius, for all of you Americans out there. To make up for the cold weather this week, I will be spending 100% of my time at the beach this weekend.īut before I left for this trip, I ran through my usual list of tasks. Sprinkle crumb topping on top of muffin batter in pan, bake at 375 degrees for 20 minutes or until tests done with a toothpick. Cut the 1 tablespoon of cold butter into the mixture until it's crumbly. I know, it’s pretty far from Florida, and about 50 degrees colder. In a medium bowl combine the brown sugar,flour,and cinnamon together. Add a few chocolate chips over the crumb topping and bake muffins for about 25 minutes. Sprinkle about 1 tablespoon of the crumb topping onto each muffin. I’m writing this post from a hotel room in Canada today. Step 4: Add crumb topping to muffins and bake. Because I have 12 quarts to go through!Īnd the first recipe on the list is strawberry banana muffins! Streusel topping cup all-purpose flour, spooned and leveled cup packed dark brown sugar 2 tablespoon walnuts, finely chopped teaspoon. And I’m really excited to release the next few recipes here, all featuring these juicy strawberries. What this really means is that I have discovered a whole new source of the freshest berries you can get. Close enough that I could probably ride my bike there if I was really motivated. In large bowl, mix mashed bananas, melted and cooled. In a large bowl, cream together butter, brown sugar and white sugar. In small bowl, stir together Streusel ingredients except butter. Use a pastry cutter until mixture is crumbly. Plus, it’s a great way to use up any leftover fruit in your kitchen!Īs it turns out, I live really close to a strawberry farm. In a large bowl combine all of the crumb topping ingredients. If you’re looking for a new breakfast grab-and-go, look no further than these strawberry banana muffins! They’re super fluffy and moist from the fruit baked right into them, and have a sweet crumb topping that will just melt in your mouth. This is like banana bread meets coffee cake, filled with juicy pieces of strawberries and topped with a sweet crumb topping. Strawberry Banana Muffins with Crumb Topping are a really great way to use strawberries this season.
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